by The Omnivorist | Oct 8, 2014 | easy dinner, Recipes, savory
We had quite a sh#@ty summer in Paris where it rained pretty much non-stop for what seemed like four months. And then we got a break: a beautiful Indian summer that went on for weeks, a real luxury in our neck of the woods! It was already the first weekend in October...
by The Omnivorist | Aug 28, 2014 | baby, Recipes, savory
This is another one of those basic recipes that lends itself well to being tinkered with. I have changed the meat from beef to veal or pork, or the veggies depending on the season (butternut squash in the colder months, eggplant in the summer for example) and the...
by The Omnivorist | May 29, 2014 | Recipes, savory, slow cooker
I’d been eyeing a slow cooker for ages and when I recently joined the club of working mothers, I decided it was finally time to invest in one. I am still giddy about my purchase and have been slowly making my way down a long list of recipes that are adapted to...
by The Omnivorist | Apr 26, 2014 | Recipes, savory
Cardamom is one of those spices that I love having around. I’m a sucker for the light green color of the whole pods and the delicate aroma that goes so well with savory and sweet dishes. And since I don’t always come across recipes that call for it, I jump...
by The Omnivorist | Feb 15, 2014 | baby food, easy dinner, Recipes, savory
If you do an informal survey and ask people (especially the health-conscious) what they think the most nutrient-dense foods for humans on the planet is, you’ll probably get something along the lines of kale, blueberries or beets. They are absolutely right that...
by The Omnivorist | Feb 10, 2014 | easy dinner, Recipes, savory
Kidney gets a bad rap. It is actually quite mild in taste and when cooked properly, can be a real delicacy. This mustard sauce really lets them shine. For 2 people 300 g kidneys (veal, pork or lamb – I don’t prefer the strong odor of beef), deveined and cut into...
