by The Omnivorist | Feb 15, 2014 | baby food, easy dinner, Recipes, savory
If you do an informal survey and ask people (especially the health-conscious) what they think the most nutrient-dense foods for humans on the planet is, you’ll probably get something along the lines of kale, blueberries or beets. They are absolutely right that...
by The Omnivorist | Feb 10, 2014 | easy dinner, Recipes, savory
Kidney gets a bad rap. It is actually quite mild in taste and when cooked properly, can be a real delicacy. This mustard sauce really lets them shine. For 2 people 300 g kidneys (veal, pork or lamb – I don’t prefer the strong odor of beef), deveined and cut into...
by The Omnivorist | Feb 10, 2014 | baby, baby food, Recipes, savory
This is a really simple recipe that fills the house with yummy smells. It’s also endlessly modifiable – you can swap out the meat (beef, veal and chicken all work as well) or the spices or even omit the tomato sauce and just make it with coconut milk and...
by The Omnivorist | Feb 10, 2014 | Recipes, savory, sweet
200g flour 50g butter Pinch of salt or sugar depending on your final dish 8 tbsp water Heat the butter and water in a saucepan. Turn off the heat when the butter has melted. Add all the flour at once and stir with a wooden spoon until the dough is uniform. Place the...
