by The Omnivorist | Jul 10, 2015 | easy dinner, Recipes, savory
Last week we had that rare event in Paris, a heat wave! After months of relatively cool weather, which is much more our speed, we have been hit with roaring heat and for once I’ve been happy to be inside an (air-conditioned) office all day long! Thankfully the weather...
by The Omnivorist | Jun 22, 2015 | Health
You may have seen the recent New York Times magazine article featuring what kids eat for breakfast around the world. I was so proud to see Turkey (my home country) being featured since well Turkish breakfast is one of those things that I think should be nominated for...
by The Omnivorist | Jun 9, 2015 | Recipes, savory, slow cooker
I often get asked about how to find grass-fed meat here in France, usually by expats who have lost their nutritional bearings when moving countries. There’s really no easy answer since organic does not at all guarantee that your meat will be exclusively...
by The Omnivorist | May 25, 2015 | baby, Health
I’ve had super dry skin for as long as I can remember. This meant that I used to always seek out the thickest creamiest body cream that I could find, and for years that was heavy-duty Nivea body lotion or other supermarket brands. Until one day when I heard...
by The Omnivorist | May 7, 2015 | Recipes, sweet
I first came across this recipe in my library copy of Niki Segnit’s The Flavor Thesaurus. As ambitious as the title suggests, the book attempts to categorize the whole panoply of flavors under the sun and suggests natural (if sometimes counter-intuitive) pairings....
