by The Omnivorist | Feb 10, 2014 | easy dinner, Recipes, savory
Kidney gets a bad rap. It is actually quite mild in taste and when cooked properly, can be a real delicacy. This mustard sauce really lets them shine. For 2 people 300 g kidneys (veal, pork or lamb – I don’t prefer the strong odor of beef), deveined and cut into...
by The Omnivorist | Feb 10, 2014 | baby, baby food, Recipes, savory
This is a really simple recipe that fills the house with yummy smells. It’s also endlessly modifiable – you can swap out the meat (beef, veal and chicken all work as well) or the spices or even omit the tomato sauce and just make it with coconut milk and...
