While milk kefir is a traditional Turkish drink with its roots in the Caucasus Mountains, I had never heard about it growing up — which is quite remarkable if you think about it. As my interest in making my own cultured foods grew, I knew that cultured dairy was a great place to start. As traditional cultures around the world knew well, incorporating fermented foods into your diet is not only extremely beneficial for you and your family’s health, it is often delicious too. Continue reading How to make milk kefir (and why you should!)
When you think about the first words people associate with unhealthy eating habits “fatty” has got to be on top of the list. It’s one of those refrains that is thrown around so often that it’s considered to be a truism by most reasonable people. Dietary fat and cholesterol, the thinking goes, clog your arteries and cause heart disease — if you haven’t already become obese along the way.
We had barely sat down to our first meal in Rome that all hell broke loose.
Much like seeing family, no matter how far you’ve think you’ve come, how long you have lived away from them and established your independent self, seeing old girlfriends sets off a similar cocktail of high emotions and passionate exchanges… especially when hot-blooded Turkish temperaments are involved!
Upon finding out about my very international background, somebody recently asked me which culture I prefer: Turkey, my native country, the US, my home for some 15 years, or France, my current home. It is a question I don’t usually ask myself since I probably praise and vilify aspects of all three cultures equally! I feel that I have the luxury to pick and choose as I see fit and incorporate the best of every place I’ve lived into who I am today. Continue reading Who I am and why I’m here