Tag Archives: gluten-free

Sweet Potato Rosemary Chips

I’m not big on kitchen gadgets these days. There was a time in my life when I was more enamored with them than I am now, and ironically that was also a time when I cooked much less. I was probably frustrated and taking it out on my pocketbook by splurging now and again on Amazon. Nowadays I try to be much more judicious about acquiring new items since I don’t have very much kitchen storage while at the same time I now have a fully functional kitchen that churns out regular meals for my little family. Continue reading Sweet Potato Rosemary Chips

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Slow Cooker Lamb Tajine

Slow Cooker Lamb Tajine

I often get asked about how to find grass-fed meat here in France, usually by expats who have lost their nutritional bearings when moving countries. There’s really no easy answer since organic does not at all guarantee that your meat will be exclusively pasture-raised; organic feed (comprised mainly of grains) is authorized and even prized by some producers as a badge of quality. Yeah, I know. Continue reading Slow Cooker Lamb Tajine

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Time to dig in

Claudia Roden’s Orange and Almond Cake

I first came across this recipe in my library copy of Niki Segnit’s The Flavor Thesaurus. As ambitious as the title suggests, the book attempts to categorize the whole panoply of flavors under the sun and suggests natural (if sometimes counter-intuitive) pairings. While it works great as a guide to consult while cooking, it also lends itself beautifully to reading a few chapters at a time — perfect for stumbling upon culinary inspiration! Continue reading Claudia Roden’s Orange and Almond Cake

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Potato and Sausage Hash

Potato and Sausage Hash

After having been away for a few weekends and working full-time in between, I was really excited to finally get some time at home last weekend. Now don’t get me wrong; I of course love traveling but I also find it unsettling not being able to spend any time in the kitchen for weeks at a time. I hate finding myself scrambling day after day for a satisfying weeknight dinner or pondering what to pack for my little guy’s lunch. You can only eat so many buckwheat crêpe meals in a row! Continue reading Potato and Sausage Hash

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Pear Butter Gelatin Sticks

If you’ve ever had a toddler, you know what a struggle it can be to get them to eat what you prepare. Even if your cute little baby used to polish off everything in sight with great gusto, sometime after the 18 to 24-month mark, a little devil seems to take residence in your innocent little infant’s body. This is when foods that used to please no longer do, or the little guy or gal insists on a unique menu at every meal. These are testing times for busy parents and many do understandably resort to shortcuts and give the tots what they’ll down easily — which in many cases means sugar. Continue reading Pear Butter Gelatin Sticks

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Minty Moroccan Chicken Soup with Rice

Once it occurred to me last year that I had a big birthday coming up, I immediately had the idea of inviting a bunch of friends on a trip where we would doubly celebrate: for once I would take advantage of the fact that my birthday was so close to new year’s eve. But the big conundrum: where oh where to go? It had to be not too far from Europe but would ideally provide a welcome sunny break from the winter. And if this place also boasted friendly locals, beautiful regional crafts and (not a surprising criterion for me) amazing food, well all the better! Continue reading Minty Moroccan Chicken Soup with Rice

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