What if our nutrition during pregnancy, or heck even before conception, had lifelong consequences for the health of our children?
Let me rephrase that in case you have missed the enormity of the statement: what if what the parents ate and how they lived even before the child was even conceived may have an influence on, say, the probability of that child developing heart disease or cancer or diabetes at 60 years old?
In other words, what if genetics was not our entire destiny (for better or for worse) and good nutrition and a positive lifestyle went a long way in ensuring lifelong robustness?
Does this sound scary or empowering to you?
Continue reading Who was Weston Price and why should you care? (Part 2)