Merguez Potato Hash with Baked Eggs

Merguez Potato Hash with Baked Eggs

Last week we had that rare event in Paris, a heat wave! After months of relatively cool weather, which is much more our speed, we have been hit with roaring heat and for once I’ve been happy to be inside an (air-conditioned) office all day long! Thankfully the weather...
Potato and Sausage Hash

Potato and Sausage Hash

After having been away for a few weekends and working full-time in between, I was really excited to finally get some time at home last weekend. Now don’t get me wrong; I of course love traveling but I also find it unsettling not being able to spend any time in...
Easy Grilled Sardines

Easy Grilled Sardines

Sardines are one of those no-brainer foods: packed with good fats, very economical and small enough that mercury is not an issue (although that’s not necessarily as big a deal as we’ve been led to believe). This grilled sardine recipe is perfect for busy...
Kidneys in Mustard Sauce

Kidneys in Mustard Sauce

Kidney gets a bad rap. It is actually quite mild in taste and when cooked properly, can be a real delicacy. This mustard sauce really lets them shine. For 2 people 300 g kidneys (veal, pork or lamb – I don’t prefer the strong odor of beef), deveined and cut into...