200g flour
50g butter
Pinch of salt or sugar depending on your final dish
8 tbsp water
Heat the butter and water in a saucepan. Turn off the heat when the butter has melted.
Add all the flour at once and stir with a wooden spoon until the dough is uniform.
Place the dough in the middle of a pie tart and spread evenly with your hands.
Keep in the fridge for at least half an hour before blind-baking.
There. Can you really say that making a tart crust is really complicated and time-consuming now?
