Easy pie crust

200g flour

50g butter

Pinch of salt or sugar depending on your final dish

8 tbsp water


Heat the butter and water in a saucepan. Turn off the heat when the butter has melted.

Add all the flour at once and stir with a wooden spoon until the dough is uniform.

Place the dough in the middle of a pie tart and spread evenly with your hands.

Keep in the fridge for at least half an hour before blind-baking.

There. Can you really say that making a tart crust is really complicated and time-consuming now?


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