I almost don’t want to say this lest I jinx it with the weather gods but… spring has finally sprung around these parts. And this means only one thing to all self-respecting Parisians: it’s time to get your picnic on! Continue reading Black Rice and Lentil Salad
After having been away for a few weekends and working full-time in between, I was really excited to finally get some time at home last weekend. Now don’t get me wrong; I of course love traveling but I also find it unsettling not being able to spend any time in the kitchen for weeks at a time. I hate finding myself scrambling day after day for a satisfying weeknight dinner or pondering what to pack for my little guy’s lunch. You can only eat so many buckwheat crêpe meals in a row! Continue reading Potato and Sausage Hash
Coming from a country with such an impressive cuisine as Turkey, you wouldn’t think that my gastronomical curiosity was only awakened when I moved to the US for college. Oh but it’s true. And my most vivid culinary experience from those early fresh-off-the-boat years was definitely Indian food. All those spices and exploding aromas seduced me instantly, although for a long time I was intimidated by trying to re-create those flavors at home.
This simple and delicious recipe lets the carrots show off their sweet side when cooked. Some recipes call for either roasting or poaching them first but the lazy side of me always questions this kind of extra step. The idea of turning on the oven for a side dish takes it out of the simple category for me. So I’m happy to report that simmering the carrots lets them release their juices quite readily and they turn out just perfect, no extra steps required. Continue reading Carrots with Cumin