Carrot Coriander Soup

Carrot Coriander Soup

We had quite a sh#@ty summer in Paris where it rained pretty much non-stop for what seemed like four months. And then we got a break: a beautiful Indian summer that went on for weeks, a real luxury in our neck of the woods! It was already the first weekend in October...
Kidneys in Mustard Sauce

Kidneys in Mustard Sauce

Kidney gets a bad rap. It is actually quite mild in taste and when cooked properly, can be a real delicacy. This mustard sauce really lets them shine. For 2 people 300 g kidneys (veal, pork or lamb – I don’t prefer the strong odor of beef), deveined and cut into...