Who I am and why I’m here

Who I am and why I’m here

Upon finding out about my very international background, somebody recently asked me which culture I prefer: Turkey, my native country, the US, my home for some 15 years, or France, my current home. It is a question I don’t usually ask myself since I probably...

Basic Beef Curry

This is another one of those basic recipes that lends itself well to being tinkered with. I have changed the meat from beef to veal or pork, or the veggies depending on the season (butternut squash in the colder months, eggplant in the summer for example) and the...

Baby’s first foods

I’ve had two close girlfriends who became mothers earlier this year and I had promised them that I would have this blog entry by the time they have to start introducing solids to their little ones. Well the first baby is 5.5 months old right now so I need to get...